Restaurant Consultant
Restaurant Set-Up Consulting
Starting a restaurant? We guide you through every step, from concept to kitchen launch. Our services include:
- Business concept development 
- Market research & feasibility study 
- Brand creation 
- Licensing and compliance support 
- Vendor and equipment sourcing 
We transform your idea into a functional and profitable restaurant model.
Layout Planning
A kitchen’s design impacts efficiency, hygiene, and staff productivity. We help:
- Design optimal kitchen and dining layouts 
- Plan efficient workflows 
- Ensure space utilization and safety compliance 
- Select appropriate kitchen equipment 
Our layout solutions enhance your operational flow while meeting hygiene standards.
Menu Engineering
Your menu is your brand’s identity. We offer:
- Menu design and costing 
- Profit-margin analysis 
- Signature dish creation 
- Seasonal menu rotation 
- Food pairing and plating strategies 
We engineer menus that boost profitability while aligning with your brand’s cuisine and identity.
Recipe Consulting
Get expert help developing and standardizing recipes:
- Recipe innovation and development 
- Portion control and food costing 
- Taste consistency protocols 
- Ingredient optimization 
Our recipe consultation ensures delicious consistency across locations and shifts.
Training and Development
We offer customized training modules for:
- Culinary skills 
- Food safety and hygiene 
- Service etiquette 
- Kitchen SOPs (Standard Operating Procedures) 
- New product launches 
Our expert-led training ensures your team maintains world-class standards and adapts to industry trends.
Product Improvement
If your product offerings lack appeal or performance, we’ll help you:
- Redesign dishes with better appeal and efficiency 
- Analyze market feedback 
- Use food cost optimization without compromising quality 
- Introduce trending items 
Our product improvement service revives underperforming items and makes them profitable.
Process Improvement
Struggling with high food costs, wastage, or slow service? We specialize in:
- Kitchen audits and gap analysis 
- Process reengineering 
- Inventory and waste management systems 
- Workflow optimization 
Our strategies streamline operations, reduce cost, and increase profitability.
 
								 
								 
								