Restaurant Consultant

Restaurant Set-Up Consulting

Starting a restaurant? We guide you through every step, from concept to kitchen launch. Our services include:

  • Business concept development

  • Market research & feasibility study

  • Brand creation

  • Licensing and compliance support

  • Vendor and equipment sourcing

We transform your idea into a functional and profitable restaurant model.

Layout Planning

A kitchen’s design impacts efficiency, hygiene, and staff productivity. We help:

  • Design optimal kitchen and dining layouts

  • Plan efficient workflows

  • Ensure space utilization and safety compliance

  • Select appropriate kitchen equipment

Our layout solutions enhance your operational flow while meeting hygiene standards.

Menu Engineering

Your menu is your brand’s identity. We offer:

  • Menu design and costing

  • Profit-margin analysis

  • Signature dish creation

  • Seasonal menu rotation

  • Food pairing and plating strategies

We engineer menus that boost profitability while aligning with your brand’s cuisine and identity.

Recipe Consulting

Get expert help developing and standardizing recipes:

  • Recipe innovation and development

  • Portion control and food costing

  • Taste consistency protocols

  • Ingredient optimization

Our recipe consultation ensures delicious consistency across locations and shifts.

Training and Development

We offer customized training modules for:

  • Culinary skills

  • Food safety and hygiene

  • Service etiquette

  • Kitchen SOPs (Standard Operating Procedures)

  • New product launches

Our expert-led training ensures your team maintains world-class standards and adapts to industry trends.

Product Improvement

If your product offerings lack appeal or performance, we’ll help you:

  • Redesign dishes with better appeal and efficiency

  • Analyze market feedback

  • Use food cost optimization without compromising quality

  • Introduce trending items

Our product improvement service revives underperforming items and makes them profitable.

Process Improvement

Struggling with high food costs, wastage, or slow service? We specialize in:

  • Kitchen audits and gap analysis

  • Process reengineering

  • Inventory and waste management systems

  • Workflow optimization

Our strategies streamline operations, reduce cost, and increase profitability.

Address

The Master chefs
5th Main Rd, Vijayanagar 2nd stage, Hampi Nagar, RPC Layout, Vijayanagar, Bengaluru, Karnataka 560104

Email

Phone

Bangalore Office:+91 821 778 0062

Hyderabad Office+91 93534 74187

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